Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini olive pies by vaggelio. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We Have Almost Everything on eBay. Blend the olives in a food processor. Mix them with the onion and the spearmint. Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick.

Mini olive pies by Vaggelio is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini olive pies by Vaggelio is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini olive pies by vaggelio using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini olive pies by Vaggelio:

1. Get For the dough
2. Prepare oil
3. Take orange juice
4. Get flour, as much as it takes (about 1/2 kg)
5. Take For the filling
6. Get pitted olives
7. Prepare small spring onions finely chopped
8. Make ready finely chopped spearmint (preferably fresh)

And easy on your wallet 👍 Serve with an easy salad to complete your dinner, voila! Learn how to prepare these traditional Greek "eliopitakia" in simple steps. So healthy and so delicious snack! Eliopitakia recipe will win you over!

Steps to make Mini olive pies by Vaggelio:

1. Blend the olives in a food processor. Mix them with the onion and the spearmint.
2. Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.
3. Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.
4. Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown.

So healthy and so delicious snack! Eliopitakia recipe will win you over! Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top. Eliopitakia is the diminutive of eliopita, so these are mini olive pies, which are usually served as finger food at parties. Elioti or eliopsomo, is a bread with olives.

So that is going to wrap it up for this special food mini olive pies by vaggelio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!