Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine pie by niki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great recipe for Aubergine pie by Niki. A pie with a special taste, it surprises even those who are no fans of aubergines. Drain and leave to steam-dry, then mash and stir through the remaining harissa. Spoon the aubergine filling into a large baking dish, scatter over half the feta and spoon over the potatoes.

Aubergine pie by Niki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aubergine pie by Niki is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aubergine pie by Niki:

1. Get country style filo dough
2. Get aubergines
3. Prepare olive oil
4. Prepare onions cut into slices
5. Prepare boukovo (hot paprika flakes)
6. Prepare finely chopped tomato
7. Prepare oregano
8. Take spearmint
9. Take strained yoghurt
10. Get yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Make ready fresh milk
12. Make ready pepper
13. Take salt (with moderation, due to the cheeses)
14. Make ready For the batter
15. Take flour
16. Make ready oil
17. Make ready water as much as it takes

Brush the aubergine slices generously with olive oil and season lightly on both sides. Inspired by her Greek travels, Rosana shares her recipe for Mpourekakia. These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Heat saucepan and add the vegetable oil.

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

These mini pies are packed with a delightful aubergine and feta filling, and make great party snacks. Heat saucepan and add the vegetable oil. Add the flour and let the bottom catch slightly, do not burn, this adds to the flavour I promise. by Donal Skehan. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

So that is going to wrap it up for this special food aubergine pie by niki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!