Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, galaktoboureko by aunt lenio. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galaktoboureko by aunt Lenio is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Galaktoboureko by aunt Lenio is something which I’ve loved my whole life.

Steps Put the milk, water, semolina, pudding powder and lemon zest in a pot. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them. In a large bowl, whisk together the egg yolks, golden caster sugar and vanilla extract with an electric whisk. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.

To begin with this particular recipe, we have to prepare a few components. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Get filo pastry
2. Prepare sweetened condensed milk
3. Make ready (using that of the milk to measure) water
4. Get and 1 tbsp fine semolina
5. Get vanilla pudding powder
6. Take zest of one lemon
7. Prepare eggs
8. Prepare vanilla
9. Make ready butter
10. Prepare Syrupι
11. Prepare sugar
12. Make ready water
13. Take cinnamon stick

After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Difficulty. Αdd to my "Recipe Book" Need to login.

Instructions to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Difficulty. Αdd to my "Recipe Book" Need to login. This recipe for Galaktoboureko is directly from my grandma, which means this recipe is straight from Greece itself :) As with most Greek dishes, in my opinion, it is an acquired taste. It took me a few attempts, but I LOVE this recipe! I have to share it or get it out of my house or I could easily down the whole pan myself… I wish I was kidding! ;) Some prefer it chilled, I, however, love it.

So that is going to wrap it up for this exceptional food galaktoboureko by aunt lenio recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!