How to Make Award-winning Politikos baklava by Helen

Politikos baklava by Helen
Politikos baklava by Helen

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, politikos baklava by helen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Politikos baklava by Helen is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Politikos baklava by Helen is something which I’ve loved my entire life.

Politikos baklava by Helen Cookpad Greece Greece. Healthy and suitable for fasting with the taste of Polis (Istanbul). Great recipe for Politikos baklava by Helen. Healthy and suitable for fasting with the taste of Polis (Istanbul).

To get started with this recipe, we have to first prepare a few ingredients. You can cook politikos baklava by helen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Politikos baklava by Helen:
  1. Take walnuts
  2. Prepare filo pastry
  3. Prepare breadcrumbs
  4. Make ready sugar
  5. Prepare powdered cloves
  6. Make ready olive oil for the filo
  7. Make ready Syrup
  8. Take honey
  9. Make ready sugar
  10. Get water
  11. Prepare brandy
  12. Take lemon peel

Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil. Cut the baklava in any patter than you.

Steps to make Politikos baklava by Helen:
  1. Mix the walnuts, breadcrumbs, sugar and powdered cloves.
  2. Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
  3. Cut the baklava in any patter than you like and place a clove on each piece.
  4. Bake in a preheated oven at 170°C for about an hour.
  5. Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
  6. Both the syrup and the baklava should be hot.

Of course, you have to brush each one with oil. Cut the baklava in any patter than you. Mix the walnuts, breadcrumbs, sugar and powdered cloves. Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end.

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