Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean egg roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Egg Roll is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Egg Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean egg roll using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Roll:

1. Make ready 10 Eggs
2. Take Salt to taste
3. Prepare 1/2 Onion
4. Take 1 Green pepper
5. Take 1/2 Red pepper
6. Get 1 Spring onion
7. Get Curry qnd thyme to taste
8. Prepare 1 Maggi

Instructions to make Korean Egg Roll:

1. Separate the egg, the york from the white, add a little maggi, and curry on both eggs
2. Add veggies to the white, heat up pan pour the yellow egg and cook until the bottom is set, fold and pour in another
3. Pour the white egg continue the process until done
4. Cut in circle shape and serve 1. Done
5. Enjoy

So that is going to wrap it up for this exceptional food korean egg roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!