Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage casserole with mash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage Casserole with Mash is something that I have loved my whole life.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Check Out Casserole Recipe on eBay. Fill Your Cart With Color today! Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole with Mash:

1. Make ready Packet of Casserole seasoning
2. Make ready sausages
3. Prepare large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare mushrooms (4 large mushrooms)
5. Make ready large onions
6. Prepare Vegetable Oil,or Sunflower Oil
7. Make ready cold water
8. Prepare For the Mash
9. Make ready Maris Piper Potatoes
10. Prepare from a block of butter
11. Prepare Pasteurized Milk

Transfer the sausages to a large flameproof. Boil the potatoes and mash with the butter and milk. Stir through the chives and spring onions. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

Stir through the chives and spring onions. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Place the baking tray onto the hob, add the flour and butter mixture and whisk until combined. Tip the vegetables into the pan with the sausages. Stir in the tomato purée, sugar, bay leaf and a splash of Worcestershire sauce.

So that is going to wrap it up for this special food sausage casserole with mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!