Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi bhakhari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi bhakhari is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Methi bhakhari is something which I have loved my whole life. They’re nice and they look fantastic.

It can be serve in breakfast. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients. Methi Bhakri is unique and tasty with a greenish methi flavor and aroma. Methi is known as a wonder herb providing essential nutrients needed for human body.

To get started with this particular recipe, we must prepare a few components. You can have methi bhakhari using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi bhakhari:

1. Make ready wheat flour
2. Get cumin
3. Prepare ajwain
4. Make ready sesame seeds
5. Prepare fresh fenugreek leaves
6. Get fresh coriander finely chopped
7. Take oil
8. Get ginger paste
9. Make ready finely chopped green chilli
10. Make ready Salt to taste
11. Get About 1/2 cup warm water
12. Get Ghee

Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji.

Instructions to make Methi bhakhari:

1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. Heat a non-stick tava (griddle), place the bhakri on it and cook it on a medium flame putting light pressure on the bhakri. Gujarati Bhakri Recipe - Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more.

So that is going to wrap this up for this special food methi bhakhari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!