Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato stack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Dump the potatoes into a large bowl, without washing, and add the olive oil and herbs. Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin. The potatoes are sliced thinly, arranged and stacked one over another to form a stack.

Potato stack is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato stack is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato stack using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato stack:

1. Prepare large baking potatoes
2. Get unsalted butter
3. Prepare salt and pepper
4. Prepare rosemary and thyme

Stack the potato slices in the cavities of the muffin tin. Stir the cream, garlic, and thyme mixture and pour it over the potato stacks. Uncover the the potatoes and top each stack with about a tablespoon of the Gruyère. Sprinkle half of the grated cheese over the potato stacks.

Instructions to make Potato stack:

1. Peel and slice the potatoes with a mandoline. Do not get rid of the peels, they make a great alternative to chips. Dry the potato slices and add to a bowl.
2. Melt your butter and add salt, pepper and the herbs. Pour on your potato slices and toss with your hands, making sure these have all been covered nicely. In the process your butter could solidify, but do not worry. Few seconds in the microwave should do the trick.
3. 'Stack' the slices, not to tightly, one after the other following the shape of your chosen oven dish and bake at 200 C for about 50 minutes or until crispy.

Uncover the the potatoes and top each stack with about a tablespoon of the Gruyère. Sprinkle half of the grated cheese over the potato stacks. Bake until the edges of the potatoes are. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

So that’s going to wrap it up with this special food potato stack recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!