Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my traditional way of cooking omena. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Traditional way of Cooking Omena is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Traditional way of Cooking Omena is something which I have loved my whole life.

How to Cook Omena/Dagaa/Sardines - The best omena you can ever have, not bitter and very sweet. PIKA NA RAYCH - How to Cook Omena The easiest way. How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites PIKA NA RAYCH - How to Cook Omena The easiest way.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my traditional way of cooking omena using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Traditional way of Cooking Omena:

1. Prepare 300 g fresh omena
2. Take 2 tomatoes
3. Make ready 1/2 hoho
4. Make ready Garlic
5. Make ready Dania
6. Prepare 2 TBS cooking oil
7. Prepare Onion

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Steps to make My Traditional way of Cooking Omena:

1. Wash the omena with warm water
2. Add 1/2 cup water in the omena and steam until soft
3. Chop the tomatoes, onions, garlic, hoho and Dania separately.
4. Add them to the omena and cover to cook for 10 mins
5. Stir the mixture well then add cooking oil and salt
6. Cook again for 5 mins and serve with Ugali

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So that’s going to wrap this up for this special food my traditional way of cooking omena recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!