Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, melomakarona by evdokia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melomakarona by Evdokia is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Melomakarona by Evdokia is something which I have loved my entire life.

Melomakarona by Evdokia Cookpad Greece Greece. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Great recipe for Melomakarona by Evdokia. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies).

To begin with this particular recipe, we have to prepare a few components. You can cook melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Melomakarona by Evdokia:

1. Get st mixture
2. Take cake flour
3. Take ground cloves
4. Make ready ground cinnamon
5. Get baking powder
6. Make ready baking soda
7. Take orange zest
8. Make ready nd mixture
9. Prepare olive oil
10. Prepare sugar
11. Make ready orange juice
12. Get brandy or  sour cherry liqueur, homemade
13. Get Syrup
14. Take water
15. Make ready sugar
16. Take honey
17. Take lemon peel
18. Get cinnamon
19. Make ready ground walnut for sprinkling

Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Avgolemono (egg and lemon) sauce that is always a success and doesn't curdle!! It makes creamy soups and sauces! For the first mixture, add all of the ingredients in a large bowl.

Steps to make Melomakarona by Evdokia:

1. Mix all the ingredients of the first mixture.
2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
4. The dough is successful if it unsticks from your hands.
5. Preheat the oven to 200°C.
6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
12. Arrange them in a deep platter and sprinkle them with ground walnut.

It makes creamy soups and sauces! For the first mixture, add all of the ingredients in a large bowl. Super delicious, traditional and easy to make, these biscuits are usually served during the Christmas holidays, we think they are perfect for any occasionING. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. In a bowl add the orange juice, olive oil, melted butter, icing sugar, cinnamon, cloves and mix well using your hands.

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