Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, melomakarona by parliaros. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot. Add the honey and set it aside to cool. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece.

Melomakarona by Parliaros is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Melomakarona by Parliaros is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melomakarona by parliaros using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Melomakarona by Parliaros:

1. Make ready orange juice
2. Take sunflower or olive oil
3. Make ready all purpose flour
4. Prepare icing sugar
5. Take baking soda
6. Take cinnamon (or more)
7. Get clove
8. Take melted butter
9. Get zest of 1 orange
10. Get walnuts, coarsely ground
11. Prepare Ingredients for the syrup
12. Prepare water
13. Take sugar
14. Take orange cut in half
15. Take cinnamon sticks
16. Make ready honey

Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Melomakarona, Greek Christmas cookies as made by chef Parliaros. Hello and welcome to Sweet Almond Tree Blog! Here you'll find some of my recipes containing Greek and other Mediterranean flavours.

Instructions to make Melomakarona by Parliaros:

1. First, prepare the syrupplace the water, sugar, orange and cinnamon sticks in a pot.
2. Place over heat, let it boil for 1 minute then remove it.
3. Add the honey and set it aside to cool.
4. Then, prepare the melomakarona. Using a deep bowl place all the liquids together with the butter.
5. Add the icing sugar and all the spices.
6. Mix by hand and add all the flour. Continue mixing using your hand from the center outwards so that the dough stays fluffy (you don't need to mix it too much because it will get firm).
7. Form your melomakarona into small oval cookies and press them over a grater or sieve so that you make them look nice.
8. Place them on greaseproof paper and bake in a preheated oven at  180οC for about 30 minutes until they get golden brown.
9. As soon as you take them out of the oven dip them in the cold syrup. Using a ladle roll them in the syrup for about 1 minute. Then, take them out and let them strain.
10. Place a little bit of honey and coarsely ground walnuts on a platter. Then a layer of melomakarona and repeat the same process several times.

Hello and welcome to Sweet Almond Tree Blog! Here you'll find some of my recipes containing Greek and other Mediterranean flavours. This year I tried a new recipe for "melomakarona", an improvised version of a recipe by Eleni Krani combined with the tastefull's choice of syrup (Parliaros). For my daughter's sake, our melomakarona are nut free (she did the beautiful star decorations!). As you can see, I made them kind of big and flat.

So that’s going to wrap this up for this exceptional food melomakarona by parliaros recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!