Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vasilopita by theodora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vasilopita by Theodora A vasilopita (New Year's bread or cake) that looks like a tsoureki but is not all that troublesome. Vasilopita by Theodora A vasilopita (New Year's bread or cake) that looks like a tsoureki but is not all that troublesome. The Vasilopita was a rich, sweet bread into which her grandmother would knead a coin before shaping a perfect round loaf decorated with designs made of dough and a walnut on top, sprinkled with sesame seeds then brushed with egg whites to render a glossy finish on the finished beauty that emerged hot from the clay oven in the courtyard. A vasilopita (New Year's bread or cake) that looks like a tsoureki but is not all that troublesome.

Vasilopita by Theodora is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vasilopita by Theodora is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vasilopita by theodora using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vasilopita by Theodora:

1. Take bread flour
2. Make ready sugar
3. Get lukewarm milk
4. Get butter or margarine (at room temperature)
5. Take eggs
6. Prepare mahlab (ground)
7. Make ready fresh yeast
8. Take zest of one orange
9. Make ready orange juice (lukewarm)
10. Get blanched almonds (optionally)
11. Take egg yolk to brush the top of the vasilopita

A recipe for the traditional Greek New Year's cake. The yeast will activate in that time. In a large bowl, sift together the flour and salt. After baking the vasilopita cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year!

Instructions to make Vasilopita by Theodora:

1. Beat the eggs with the sugar and the butter until they cream.
2. Dissolve the yeast in the lukewarm orange juice together with 2 tbsp of the lukewarm milk and let it rise. Continue beating the ingredients adding the orange zest and the mahlab.
3. When the yeast rises, add it to the mixer alternating it with the sifted flour and the rest of the milk and beat as much as is needed for the ingredients to be incorporated.
4. Place in a No 34 baking tray or two smaller ones. Cover them and let the dough rise.
5. Brush the top with egg yolk (dissolved in a little water) and garnish with blanched almonds, forming the year.
6. Bake in a preheated oven at 180°C for about an hour.
7. You can also dust it with icing sugar when you remove it from the oven or white chocolate making various patterns.
8. Best of luck and Happy New Year!

In a large bowl, sift together the flour and salt. After baking the vasilopita cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year! In a small bowl dissolve the yeast with milk and add a couple spoonfuls of flour together with the sugar and mix. Cover with cling film and a napkin and leave it to rise (about fifteen minutes). No Bake Treats Christmas Ornaments Baking Fruit Holiday Decor Food Home Decor Patisserie Christmas Ornament.

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