Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweetcorn masalla#15 minutes or less cooking contest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn Masalla#15 minutes or less cooking contest is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweetcorn Masalla#15 minutes or less cooking contest is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:

1. Make ready 5-6 sweet corn on cob
2. Take to taste Salt
3. Get 1 tsp mustard seeds
4. Get 2 branches curry leaves
5. Take 2 tbsp tomato paste
6. Get 1 lemon
7. Make ready 1 tbsp garlic paste

Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:

1. Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
2. Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
3. Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
4. Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack

So that’s going to wrap it up with this exceptional food sweetcorn masalla#15 minutes or less cooking contest recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!