Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melomakarona by akis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melomakarona by Akis is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Melomakarona by Akis is something which I’ve loved my entire life.

For the first mixture, add all of the ingredients in a large bowl. In a bowl add the cream cheese, the chocolate hazelnut spread, and whisk well. Transfer the filling to a pastry bag with a round tip and set it aside until needed. Crush the honey cookies with your hands and put them at the bottom of a tall glass.

To begin with this particular recipe, we have to prepare a few components. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melomakarona by Akis:

1. Prepare Mixture
2. Take orange juice
3. Take vegetable oil
4. Get olive oil
5. Take icing sugar
6. Make ready clove
7. Prepare tsp cinnamon
8. Make ready nutmeg
9. Take baking soda
10. Take zest of 2 oranges
11. Prepare Mixture
12. Prepare flour
13. Prepare fine semolina
14. Make ready For the syrup
15. Take water
16. Prepare sugar
17. Get honey
18. Make ready orange cut in half
19. Take cinnamon sticks
20. Make ready whole cloves

Dilute some honey with some water. Akis Petretzikis, one of Greece's most well-known celebrity chefs calls these "Akis' cookies" because they're his favorites. In his instructional video, he shares his secrets on how to make sure the cookies come out tasting exactly as they're supposed to. Get the complete recipe for Akis Petretzikis' Melomakarona (in English) by visiting his website here. ***** Since you're.

Steps to make Melomakarona by Akis:

1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool.
2. When it boils, remove from heat and add the honey. Let it cool.
3. Mix all the ingredients for mixture 1 thoroughly using a good whisk.
4. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix
5. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy.
6. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them.
7. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts.

In his instructional video, he shares his secrets on how to make sure the cookies come out tasting exactly as they're supposed to. Get the complete recipe for Akis Petretzikis' Melomakarona (in English) by visiting his website here. ***** Since you're. Recipe by Famous Chef of Greece Akis Petretzikis MELOMAKARONA: Greek Traditional Christmas cookies with crushed walnuts. These yummy cookies are traditionally served at Christmas in Greek households worldwide. You can soak the dates simply in water if you do not want to add alcohol into the recipe.

So that’s going to wrap this up with this special food melomakarona by akis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!