Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, revithada by argyro. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Revithada by Argyro is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Revithada by Argyro is something which I have loved my whole life. They’re nice and they look fantastic.

Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably). Sink in the cloves of garlic. Place the onion slices on on top of the chickpeas and then add the tomato slices on top of those.

To begin with this recipe, we must prepare a few ingredients. You can have revithada by argyro using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Revithada by Argyro:

1. Get chickpeas
2. Prepare large onions (cut into round slices)
3. Prepare tomatoes (cut into round slices)
4. Take bay leaves
5. Prepare olive oil
6. Take garlic
7. Take water - salt - pepper

This the revithada (chickpea stew) by the renown TV chef, Argiro is simply amazing. Recipe by mama Revithada by Argyro instructions. Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably).

Instructions to make Revithada by Argyro:

1. Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably). Sink in the cloves of garlic. Place the onion slices on on top of the chickpeas and then add the tomato slices on top of those.
2. Add salt, pepper and the water, as much as is needed to cover the chickpeas. Then the oil and cover with the lid. Make a small piece of dough with water and flour and seal the terracotta baking dish thoroughly. Start a nice hot fire in the fireplace and once you have hot enough embers, place the terracotta dish in the middle and cover it well with embers all around its sides. Leave until morning.
3. In the morning, open the lid and if you see that it needs a little more cooking place it in the oven at 150°C until the chickpeas are cooked.

Soak the chickpeas from the previous morning in water with coarse salt or baking soda. In the evening, wash them well, place them in a terracotta baking dish with a lid (preferably). Sink in the cloves of garlic. Place the onion slices on on top of the chickpeas and then add the tomato slices on top of those. Add salt, pepper and the water, as much as is.

So that’s going to wrap it up for this exceptional food revithada by argyro recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!