Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, trahanoto by akis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Trahanoto by Akis is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Trahanoto by Akis is something that I have loved my whole life.

Search hundreds of travel sites at once. For the trahanoto In a blender or food processor, puree the beetroots and set them aside. Place a pot over medium heat and let it get very hot. Add the olive oil and the onions.

To begin with this recipe, we have to first prepare a few components. You can cook trahanoto by akis using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Trahanoto by Akis:

1. Make ready 250 sour trahana
2. Take 1 leek cut into round slices
3. Get 1 onion finely chopped
4. Prepare 2-3 blended tomatoes
5. Prepare 1-2 cloves garlic, finely chopped
6. Get chicken or vegetable stock (about 1 l)
7. Make ready salt, pepper
8. Prepare 1 tbsp butter
9. Prepare 1 little grated cheese
10. Get 1 little olive oil for sautéing

Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana! Great recipe for Trahanoto by Akis. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv.

Instructions to make Trahanoto by Akis:

1. Sauté the vegetables in the olive oil except the tomatoes. Add the trahana to sauté lightly. Add the tomatoes.
2. Have the stock ready, piping hot and start gradually adding as much stock as is needed to cover the trahana. Stirring constantly over moderate heat, add more stock when it is absorbed.
3. Keep on doing that for about 10 minutes or until the trahana softens.
4. Finish with the butter and the cheese (parmesan, kefalotyri, feta cheese…). Set aside for 2-3 minutes with the lid on and serve immediatelly.

Great recipe for Trahanoto by Akis. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv. Even I tried it, despite the fact that I hate trahana! Recipe by VIVIΚΑ Trahanoto by Akis Cookpad Greece Greece. Trahana (cous-cous-like dry pasta with dairy) cooked using the risotto technique by Akis and his show on tv.

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