Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oreo mousse by my daughter 😍. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a perfect party dessert that can be prepared well before the party starts and that too with handful easily available ingredients. Step by Step RecipeDo watch my interesting DIY videos on "Happy Hearts" YouTube channel Egg Tray Flowers, Bouquets - No Glue - Step B. I can't wait to try this oreo mousse and to share it with my family! I saw Oreo Cheesecake Mousse in the grocery store and fell in love!

Oreo mousse by my daughter 😍 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oreo mousse by my daughter 😍 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oreo mousse by my daughter 😍 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oreo mousse by my daughter 😍:

1. Make ready gmsemi sweet chocolate
2. Take butter
3. Prepare tsp.instant coffee powder
4. Prepare eggs, separated & at room temperature
5. Get tsp.vanilla essence
6. Take cupwhipping cream or double cream
7. Take cream of tartar or a pinch of salt
8. Take + 1 1/2 tsp sugar
9. Prepare Oreo biscuit crushed
10. Prepare dish of icy cold water

Dunk into the world of OREO. Read about our history and check out events near you! While whipping dairy cream make sure to chill your mixing bowl or use a chilling gel pad below the bowl in summers. It helps in whipping cream faster and a smooth texture.

Instructions to make Oreo mousse by my daughter 😍:

1. Method - - First, melt the chocolate with the butter and instant coffee powder on a double boiler. TIP: Use a big bowl to melt the chocolate because everything else will finally get added to it. Let it cool to almost room temperature.
2. Now, normally chocolate mousse is made with raw yolks. There is no smell of eggs detected once the mousse is done BUT I don't like the risk of raw egg yolks, so I decided to add a small twist of my own and lightly steam the egg yolks, If you want, you can skip this step and just add the raw yolks into the cooled melted chocolate and continue with the rest of the recipe.
3. Make sure you use the freshest eggs you can get to be on the safe/healthier side. But if you're like me and hesitate over the possible side effects of raw yolks, this is what you should do. - Prepare a dish with some icy cold water and have it ready.
4. Put the egg yolks plus 1½ tsp. sugar and a drop of vanilla in a bowl and again put this bowl over a double boiler and whisk the ingredients together, letting the steam from the pot below warm the egg yolks. Once the color of the yolks turns pale yellow(about 2 minutes),remove from the heat and place the bowl in the dish of icy water whilst continuing to whisk as to cool the yolks quickly.Then add the yolks into the melted chocolate while whisking or stirring together until they are incorporated.
5. Be careful not to drip water into the chocolate, make sure you wipe the bowl that was in the icy water so nothing drips. (If the chocolate seizes/clumps up/separates, don't worry just add a tsp. or few drops at a time of cold milk and continue whisking until it is smooth and glossy again, don't add too much milk, just a few drops and keep mixing until it smoothens out, it normally doesn't take long) - Set this mixture aside.
6. Whip the egg whites with the cream of tartar or pinch of salt (it helps the whites hold their shape) until soft peaks form, then add 1½ tbsp. of sugar and continue whisking until peaks are stiff but still shiny and glossy. Set aside.
7. Working fast, wash and dry the beaters, then beat the whipping cream with the remaining 1½ tbsp. of sugar and vanilla until stiff. TIP: Reserve a bit of the whipped cream to be used for decorating the mousse later if you want.
8. Now add a third of the whipped egg whites into the chocolate mixture, fold it in, then add a third of the whipped cream…fold it in. Continue this way until both the whites and the whipped cream are all folded into the mixture. Do NOT over-fold otherwise you will lose the light and airy quality. Use a light hand and only fold a few times with every addition to combine. Add crushed oreo and fold all together.
9. Layer oreo into a bowl or shots, pour mousse into bowl or individual sized bowls. Cover with cling and refrigerate for at least 4 hours but preferably overnight to set and chill completely.
10. When serving, add a small dollop from the reserved whipped cream on every bowl and maybe some chocolate shavings, Oreo or fruit. - Enjoy! :)

While whipping dairy cream make sure to chill your mixing bowl or use a chilling gel pad below the bowl in summers. It helps in whipping cream faster and a smooth texture. Whip the cream for soft peaks and foamy. We do not want stiff peaks here. Secret For light and airy eggless chocolate.

So that’s going to wrap this up for this exceptional food oreo mousse by my daughter 😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!