Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy boiled rice!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy boiled rice! is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fluffy boiled rice! is something which I have loved my whole life.

Shake off the water and tip the rice into a medium-sized saucepan. Bring to the boil, then give the rice a stir and reduce the heat. Put a large pan of salted water on a high heat and bring to the boil. Add your rice to the boiling water and wait for the grains to start dancing around.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy boiled rice! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fluffy boiled rice!:

1. Prepare basmati rice
2. Prepare water
3. Make ready salt
4. Prepare vinegar or 1 lemon juice
5. Prepare oil
6. Prepare bay leaves/tez paat
7. Take cloves
8. Get green cardamom

Sprinkle a couple pinches of salt into the pot and stir. Bring the water to a boil and then turn it down to a very light simmer once the boiling begins. If you are adding salt, sprinkle it into the water now. Bring the water to a boil and pour in the rice (no need to rinse).

Instructions to make Fluffy boiled rice!:

1. First of all take 2 glasses of basmati rice, wash it a couple of times and soak in water for 30 minutes
2. Take a deep pan and add 4 glasses of water, 1 tbsp salt, 2 tbsp vinegar or 1 lemon juice, 2 tbsp oil, 2 bay leaves, 4 cloves and 3 green cardamom and bring it to a boil.
3. After a boil, strain already soaked rice and add in the boiling water.
4. Keep high flame and dry all the water.
5. When all the excess water dries, lower the flame to the minimum, cover the pot and let it cook for 7 minutes.
6. After 7 minutes, turn off the flame and wait for another 5 minutes before opening the lid.
7. After 5 minutes, open the lid and mix it slightly from bottom to top.
8. Serve and enjoy

If you are adding salt, sprinkle it into the water now. Bring the water to a boil and pour in the rice (no need to rinse). Go for a low-medium temperature for induction. For years I couldn't crack the code of cooking good basmati rice. And by 'good basmati rice' I mean beautiful, fluffy individual strands of rice—the kind that you see in restaurants.

So that is going to wrap it up for this exceptional food fluffy boiled rice! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!