Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. Instructions: Wash and peel the yam. Cut it in pieces and splash with lemon juice to prevent it from browning. You should be able to easily pierce the sweet potato with a fork or knife.
Boiled yam is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Boiled yam is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook boiled yam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled yam:
- Make ready Yam
- Get Water
- Prepare Salt
- Get Sugar
Boiled yam is the most popular this dish is serviced. This type of boiled yam is best enjoyed with palm oil or pepper sauce. As an adult, that method of boiling yam escaped my memory until the day salad master cookware distributors came for a demonstration. We were then taught that yam is best boiled without peeling off the skin because that way all the yam nutrients are retained.
Instructions to make Boiled yam:
- Peel,cut and wash yam
- Add water to ur cooking pot add in ur washed yam and sprinkle salt and sugar.allow to cook until tender.strain out d water and serve
- Serve wit stew and can also b eaten wit red oil
As an adult, that method of boiling yam escaped my memory until the day salad master cookware distributors came for a demonstration. We were then taught that yam is best boiled without peeling off the skin because that way all the yam nutrients are retained. That yams peeled before boiling tend to lose nutrients as the yam. Scrub the potatoes clean and pierce each one all over with a paring knife. Or cut the potatoes into ½-inch cubes, place them on an aluminum foil-lined baking sheet, and drizzle with olive oil until evenly coated.
So that is going to wrap it up for this special food boiled yam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
