Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish ka salan with boil rice and fry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish ka salan with boil rice and fry fish is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish ka salan with boil rice and fry fish is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish ka salan with boil rice and fry fish:

1. Get Rice boil
2. Take Fry fish:
3. Prepare Fish
4. Take Salt as your taste
5. Make ready Haldi powder
6. Take Red chilli powder
7. Prepare Oil for frying
8. Take Fish ka salan:
9. Make ready onion chop
10. Get Lahsan 12_15 cloves
11. Make ready Black pepper
12. Take Haldi powder
13. Get Mustard seed
14. Take Zeera
15. Make ready Tomoter 2/3. Cut 4pice
16. Make ready Red chilli powder
17. Take Salt as your taste
18. Make ready Aloo 3/5. Cut 4_ pieces
19. Get Mathi Dana,1/2teaspoon
20. Prepare pani
21. Prepare Fry fish
22. Get Mustard oil

In the same oil, sputter cumin seeds, add ginger-garlic paste. the fish broke into small peaces when i fried it, Food Glossary You can take any type of fish according to season. Don't add the fish to the curry until curry is properly cooked. Add big pieces of fish and reduce heat slightly.

Steps to make Fish ka salan with boil rice and fry fish:

1. Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai.
2. Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein.
3. Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein
4. Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai.

Don't add the fish to the curry until curry is properly cooked. Add big pieces of fish and reduce heat slightly. Wash the fish pieces thoroughly and pat dry. Rub them with salt, turmeric powder, half teaspoon of garlic paste and lemon juice. In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.

So that’s going to wrap it up with this special food fish ka salan with boil rice and fry fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!