Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaly chany ka salan with boil rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kaly chany ka salan with boil Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kaly chany ka salan with boil Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kaly chany ka salan with boil rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kaly chany ka salan with boil Rice:

1. Get /pao kaly chany
2. Prepare /Onion medium size
3. Get garlic
4. Take / chop tomato
5. Prepare Salt
6. Make ready Red chili powder
7. Prepare Turmeric powder half tbsp
8. Take Cumin seeds 1 tea spn
9. Take jug of water
10. Prepare Oil
11. Make ready / Green chilis
12. Get Fresh coriander for Garnish

Steps to make Kaly chany ka salan with boil Rice:

1. Bhegy huy kaly chano ko dho kar Achy sy saaf kar lyin. Or pressure cooker may daal dyn sath hi pyaaz,lehson,tamatar,namaak laal mirch pawder, haldi, or zeera b daal dyin
2. Ab 2 jug pani dal ky chano ko 15 minat tk w8 lagwain 15 minat ky baad aap chek karin chany gal chuky hon jy.. ab Oil dal kar bhun lyin or sath hi hari mirch b kat kar dal dyin.. bhunty waqt hari mirch dalny sy Acha flavour aata h..
3. Jab Oil chano sy aalag ho jay tu hasb e zarurat pani dal kar 3 josh aany tk Achy sy pakny dyin.. or phir chulha band kar dyin teasty chano ka salan ready h.. ab salan ko serveing bowl may dal kar,,, boil Rice,, yan,, naan ky sath serve karin

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