Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood boil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add salt, shellfish boil, sausage, and potatoes. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce.

Seafood Boil is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Boil is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have seafood boil using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:

1. Get pot filled 3/4 with water
2. Prepare 5oz Louisiana crab boil
3. Make ready cayenne pepper
4. Prepare bottle of favorite beer
5. Get garlic cloves halved
6. Take lemons halved, reserve one for later use
7. Make ready onion halved
8. Get potatoes halved
9. Get corn on cob halved
10. Make ready hot links halved
11. Prepare whole mushrooms halved
12. Get cleaned clams
13. Get cleaned mussels
14. Get deviened large shrimp

An impressive meal in one pot that's perfect for feeding a crowd! Add the crab boil to the water. The ingredients are boiled in a large pot, typically over an outdoor cooker. Once it's ready, the meal is often served on newspaper-covered tables for easy cleanup.

Steps to make Seafood Boil:

1. place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
2. place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
3. drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)

The ingredients are boiled in a large pot, typically over an outdoor cooker. Once it's ready, the meal is often served on newspaper-covered tables for easy cleanup. Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in. Add old bay seasoning, lemon, and bay leaves.

So that is going to wrap this up for this special food seafood boil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!