Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crawfish boil frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crawfish Boil Frittata is something which I have loved my entire life. They’re fine and they look wonderful.

Directions: In a saucepan, add potatoes and salt, and cover with water. Remove from heat, and drain; set aside. Crawfish Boil Frittata step by step. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crawfish Boil Frittata:

1. Prepare unsalted butter, divided
2. Take small red potatoes from boil, coarsely chopped (~1 cup)
3. Take corn kernels from boil (cut from cob, ~1 ear)
4. Make ready chopped, small, sweet yellow onion from boil (may use fresh)
5. Prepare crawfish tail meat
6. Make ready creole seasoning (such as Tony chachere's), divided
7. Make ready large eggs
8. Get plain Greek yogurt
9. Take milk
10. Take salt, optional
11. Get shredded cheese (whatever type you prefer)
12. Prepare chopped fresh parsley

Uncharacteristically for our gluttonous crew, we had leftovers. The only possible explanation for this is we were saving room for the Reese's Peanut Butter Cake to be served later.speaking of gluttony. Anyway, the next day I was trying to think of something to whip up. Crawfish boil is one of the most popular crawfish recipes in summer month.

Steps to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

Anyway, the next day I was trying to think of something to whip up. Crawfish boil is one of the most popular crawfish recipes in summer month. It is an iconic Lousiana Cajun delicacy just like seafood boil and shrimp boil. When they are in season, friends and family gather around to feast on a big pot of crawfish (or crayfish) boiled in a spice mix broth during spring and summer months. Crawfish boils can yield more than a delicious mudbug feast.

So that’s going to wrap this up with this special food crawfish boil frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!