Recipe of Any-night-of-the-week Boiled Githeri

Boiled Githeri
Boiled Githeri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled githeri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made out of boiled corn and beans only. Corn and beans is a staple in African cuisine, they are cooked fresh, or dried and the flavor is unbelievable good without any adornments. Githeri is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.

Boiled Githeri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Boiled Githeri is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boiled githeri using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Boiled Githeri:
  1. Take dry beans
  2. Prepare maize
  3. Take Water to boil
  4. Get Salt

You can use any combination of beans that you like, or even just a single kind, whatever you have available. In a large Sufuria pour in the maze grains and mix with the beans. Add water to slightly cover the mixture and place over high heat. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe.

Instructions to make Boiled Githeri:
  1. Soak the beans overnight. Then boil. Keep aside. Also boil the maize.
  2. Remove kernels mix with the beans. Cook abit serve

Add water to slightly cover the mixture and place over high heat. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe. In modern times it has become popular throughout Kenya. Githeri is a very nutritious meal. Whole grains Githeri is made of whole beans and maize/corn thus making it a very healthy meal.

So that is going to wrap this up for this exceptional food boiled githeri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!