Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled egg curry with peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great discounts and savings on top home brands. Peas lend a slight sweetness to the curry that has basic Indian spices and goes so well with the boiled eggs. This egg and peas curry is very easy to make. If using frozen peas, it is even more quicker.

Boiled egg curry with peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Boiled egg curry with peas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Boiled egg curry with peas:

1. Make ready Hard boiled eggs
2. Prepare frozen peas (optional)
3. Take curry powder (Brinda's own homemade curry powder)
4. Take medium size onion - chopped
5. Prepare Vegetable oil to cook
6. Get Few curry
7. Prepare medium size tomato - chopped
8. Prepare fenugreek seeds
9. Make ready dry fenugreek leaves
10. Take Salt
11. Prepare Enough water for the sauce
12. Take Freshly chopped coriander
13. Take Some chopped spring onion (optional)
14. Take garam masala

Place the cherry tomatoes, hard-boiled eggs, green peas and edamame inside the skillet. With a cooking spoon, pour the coconut milk-broth mixture over all the ingredients. Add the fresh spinach to the rest at the last five minutes of cooking. Season with bird's eye chilies, salt and black pepper powder.

Steps to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

Add the fresh spinach to the rest at the last five minutes of cooking. Season with bird's eye chilies, salt and black pepper powder. How to Make Egg and Green Peas Curry. Bring a large pot of water to the boil and slowly add the potatoes, eggs and peas. Peel the eggs and chop in half.

So that’s going to wrap it up with this special food boiled egg curry with peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!