Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken loaf # ramadan cooking contest#. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Loaf # Ramadan Cooking Contest# is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Loaf # Ramadan Cooking Contest# is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken loaf # ramadan cooking contest# using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Loaf # Ramadan Cooking Contest#:

1. Take For the dough: 4 Cups flour
2. Prepare 1 tbsp instant yeast
3. Get 1 tsp salt
4. Get 4 tbsp oil
5. Prepare 1 egg (plus 1 for glazing)
6. Prepare 1 tsp sugar
7. Make ready 1 1/4 Cups warm milk
8. Take For Chicken filing:
9. Take 1 1/2-2 Cups chicken (boiled & shredded)
10. Make ready 1 medium or 2 small onion chopped finely
11. Take 1 tsp salt
12. Take 1 tsp black pepper
13. Make ready 1 tsp garam masala powder
14. Prepare 2 tbsp flour
15. Make ready 2 tbsp butter
16. Prepare 2 tbsp coriander leaves
17. Take 4 chopped green chillies
18. Prepare 1 Cup milk
19. Make ready sesame seeds or chia seeds

Instructions to make Chicken Loaf # Ramadan Cooking Contest#:

1. Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
2. Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
3. In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
4. Roll out the dough into a rectangle, brush with some butter.
5. Put your filing in the center of the rectangle and make slits on both of the longer sides
6. Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left….
7. Grease your trays and place your bread.
8. Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
9. Enjoy your delicious chicken bread!
10. Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.

So that is going to wrap this up for this exceptional food chicken loaf # ramadan cooking contest# recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!