Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanakorizo with brown rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanakorizo with brown rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spanakorizo with brown rice is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanakorizo with brown rice:

1. Make ready spinach
2. Take vegetable stock
3. Prepare little dry onion, finely chopped
4. Get fresh finely chopped dill
5. Get tomato sauce
6. Get ketchup
7. Make ready hot water (as much as is needed to cover the food and have the rice boil)
8. Make ready medium-grain brown rice
9. Prepare little black pepper

Spanakorizo has two main ingredients: rice, and a large amount of spinach. You will also need onion, garlic, lemon, dill, olive oil, cumin, salt, pepper and water. You can make spanakorizo with any medium or long grain rice. Short grain rice tends to be more sticky, and is not suitable for this dish.

Instructions to make Spanakorizo with brown rice:

1. Wash and strain the spinach.
2. Sauté the onion in a little olive oil using a deep non-stick pan.
3. Add the spinach and sauté a little together with the onion.
4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
8. Serve with freshly ground black pepper.

You can make spanakorizo with any medium or long grain rice. Short grain rice tends to be more sticky, and is not suitable for this dish. Spanakorizo (Greek spinach and rice) Spanakorizo or Greek "spinach and rice" is an incredibly delicious dish that is just the best healthy comfort food. Spanakorizo (Σπανακόριζο) is traditionally served as both a main and side dish. Pair it with a wedge of lemon and a piece of bread, this dish is delicious right off the stove or served at room temperature.

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