Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gurr walay chaawal #eidkaypakwan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In saucepan,add jaggery and milk,mix well and cook until it melts & set aside. In pot,add pure clarified butter and let it melt. Add green cardamom,fennel seeds and mix well. Gurr Walay Chawal is traditional Punjabi Pakistani dessert.

Gurr walay chaawal #EidKayPakwan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gurr walay chaawal #EidKayPakwan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gurr walay chaawal #eidkaypakwan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gurr walay chaawal #EidKayPakwan:

1. Make ready rice
2. Take gurr
3. Prepare water to boil the rice
4. Prepare Green cardamom
5. Make ready oil
6. Prepare ts salt
7. Make ready water for gurr syrup

It is an unrefined product made with sugar cane. Sugar cane is pressed and its juice is rested so that impurities would settle at the bottom. It is then strained, stirred and boiled until most moisture is evaporated and paste like dough is remaining. Gur Walay Chawal Recipe is a traditional Pakistani Punjabi recipe that is based on a rice dish.

Instructions to make Gurr walay chaawal #EidKayPakwan:

1. Boil the rice (2 kani). Drain water and set aside.
2. Take oil and add green cardamom cook for 2 mins. Add prepared gurr syrup. Cook for 5-7 mins. Make (1 taar) chaashni.
3. Add boiling rice into the chashni. And cook till the water gets dried. And put it on damm. Open damm after 10 mins.
4. Serve and enjoy.

It is then strained, stirred and boiled until most moisture is evaporated and paste like dough is remaining. Gur Walay Chawal Recipe is a traditional Pakistani Punjabi recipe that is based on a rice dish. To be more exact, Gur Walay Chawal recipe comprises of ingredients like rice, gur and ghee which are also known as celebratory ingredients in the Indian subcontinent. Great recipe for Gurr walay chawal. #myculturalrecipe I belong to a punjabi family. Both my maika and Susral walay love eating Gurr walay chawal and are supposed to be part of our dawats with fresh milk Balai.

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