Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cap cay kuah. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cap Cay Kuah is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cap Cay Kuah is something which I’ve loved my entire life. They are fine and they look wonderful.

Lihat juga resep Capcay Kuah Putih Favorit💖 enak lainnya. The liquid sauces are thickened using corn starch. Cap cai can be made as a vegetarian dish, or mixed with meats such as chicken, liver or gizzard, beef, fish, shrimp or cuttlefish, and slices of beef or fish bakso (meatballs). Another funny story : Cap Cay is actually a local mispronunciation (by Indonesian) of the chinese words for cook or cooking, tzuo tsai.

To get started with this particular recipe, we must prepare a few ingredients. You can have cap cay kuah using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cap Cay Kuah:

1. Take carrot (peel and cut)
2. Take Cauliflower (cut)
3. Take Mustard greens (cut)
4. Prepare sausages (cut)
5. Make ready egg
6. Get chicken breast (boil and cut)
7. Take bit salt
8. Make ready bit broth powder
9. Prepare salty soy sauce
10. Prepare sesame oil
11. Get oyster sauce
12. Take tomatoes sauce
13. Take garlic (smash)
14. Take cooking oil
15. Make ready water

Hidangan cap cay kuah ini meski sangat sederhana namun kandungan gizi didalamnya sangatlah lengkap, serta membuatnya sangat mudah dan praktis cocok untuk hidangan keluarga Bunda dirumah. Selain resep cap cay kuah di atas, silahkan cek juga Resep Cap Cay Goreng, mungkin bisa Bunda jadikan variasi dirumah. Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu.

Steps to make Cap Cay Kuah:

1. Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
2. Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
3. Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
4. Add tomatoes sauce, salt, and water. Stir-fry.

Cap cay biasanya saya masak di akhir minggu, sekalian ngebersihin kulkas siap untuk belanjaan baru di akhir pekan. Maklum, saya kerja setiap hari, jadi belanjanya biasanya saya lakukan setiap hari sabtu. Untuk daging, bisa juga ditambah udang, dan berbagai jenis bakso. Resep Capcay Kuah Resep capcay kuah yang diadaptasi dari resep masakan chinese ini kaya akan berbagai jenis sayuran. Database makanan dan penghitung kalori : Cap Cay Kuah.

So that’s going to wrap this up for this special food cap cay kuah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!