Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat a little oil in a frying pan on a high heat and place the pork chops in the frying pan to brown the meat. Once the meat is browned, place in a casserole dish and add the mushrooms and onions. Add the chicken stock cube and sage to the boiling water. Stir until the stock cube is dissolved.

Braised Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braised Pork:

1. Prepare pork belly or lean pork
2. Make ready ginger
3. Make ready star annis
4. Make ready cloves
5. Prepare cinnamon bark
6. Prepare garlic
7. Get Yellow rock sugar
8. Take Spring onion for garnish
9. Get hard boil eggs
10. Make ready Marinate
11. Take soy sauce
12. Take sweet sauce
13. Take 5spice powder
14. Prepare white pepper powder
15. Prepare salt
16. Make ready Pork marinate
17. Make ready light soy sauce
18. Prepare dark soy sauce
19. Get 5spice powder
20. Prepare white pepper powder
21. Prepare salt

These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Add steamed broccoli or a tossed salad for a satisfying family meal. Place the pork on a board between two layers of cling film. Place the onion, celery, sage, rosemary and garlic in a casserole with the oil over medium high heat.

Instructions to make Braised Pork:

1. Cut the pork in cubes /slice
2. Boil pork with 5 slices of ginger
3. Remove pork from boiling water & ginger
4. Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
5. Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
6. Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
7. Add in the marinated pork n stir fry. Add in the marinate n stir fry.
8. Pour in abt 1L of water. Cook under mid-small fire for 1hr
9. Add in hard boil eggs, bean curd, tau pok n cook for 30mins
10. Serve 4

Place the pork on a board between two layers of cling film. Place the onion, celery, sage, rosemary and garlic in a casserole with the oil over medium high heat. Braised Pork is a debut that gets under your skin – Anthony Cummins, Observer Braised Pork is mesmerising, incisive and utterly disarming. Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz to a paste.

So that’s going to wrap this up with this exceptional food braised pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!