Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate raspberry devils food cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Devils Food Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Raspberry Devils Food Cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:

1. Make ready sugar
2. Take flour
3. Make ready salt
4. Get baking soda
5. Get unsweetened chocolate cut into 1/4 inch pieces
6. Get unsalted butter
7. Get boiling water - boil first, then measure it
8. Take large eggs
9. Get vanilla
10. Get Jello-O chocolate instant pudding
11. Make ready For the Chocolate Butter Frosting:
12. Take heavy cream
13. Take unsalted butter
14. Make ready light corn syrup
15. Take semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
16. Make ready vanilla
17. Make ready seedless raspberry preserves
18. Take 9"diameter 2" deep pans buttered and lined with parchment

This is one sweet and rich cake! Perfect for that special occasion, and a raspberry lover! Chocolate and raspberry is a match made in heaven, perfectly complimenting each other. You can't get more simply than a chocolate ganache frosting, but you also can't get more luxurious!

Instructions to make Chocolate Raspberry Devils Food Cake:

1. Set rack in middle of oven. Preheat to 165c
2. Boil the water.
3. Stir sugar, flour, salt, baking soda together. Set aside
4. Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
5. Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
6. Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
7. Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
8. Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
9. Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
10. To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
11. Keep cool for several hours before serving! Enjoy.

Chocolate and raspberry is a match made in heaven, perfectly complimenting each other. You can't get more simply than a chocolate ganache frosting, but you also can't get more luxurious! This easy Chocolate Raspberry Cake is simple to make! We loved adding the streusel to this delicious cake, but you could easily add a frosting or just powdered sugar. This cake starts with a cake mix, but no one will know that, once they taste it.

So that’s going to wrap this up for this special food chocolate raspberry devils food cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!