Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cottage pie!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Cottage Pie! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Cottage Pie! is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cottage Pie!:

1. Make ready Mince
2. Make ready large onion, chopped
3. Take olive oil, extra virgin
4. Get red wine
5. Make ready garlic, chopped
6. Make ready mixed dried herbs
7. Get chopped tomatoes
8. Get medium carrots, sliced
9. Prepare smoked bacon, chopped
10. Get worcestershire sauce
11. Prepare Salt
12. Take Freshly ground black pepper
13. Make ready tomato purée
14. Get mince beef
15. Make ready Mash
16. Prepare dijon mustard
17. Take butter
18. Make ready full fat milk
19. Get sweet potatoes, peeled and diced
20. Get Water, to boil potatoes
21. Get salt
22. Prepare Fresh ground black pepper
23. Take Grated cheddar cheese

I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little. To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.) Heat the olive oil in a deep saucepan, add the onion, celery and carrot and sprinkle over a pinch of salt. Add the garlic to the pan along with the paprika and mace, turn the heat up to medium and toast the spices for a minute.

Instructions to make Sweet Potato Cottage Pie!:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.) Heat the olive oil in a deep saucepan, add the onion, celery and carrot and sprinkle over a pinch of salt. Add the garlic to the pan along with the paprika and mace, turn the heat up to medium and toast the spices for a minute. Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat. Add the mince, break up with a fork, and fry for a few minutes until lightly browned. Stir in the paprika, cumin, ketchup and parsley.

So that’s going to wrap it up for this special food sweet potato cottage pie! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!