Recipe of Homemade Meatballs (Bakso)

Meatballs (Bakso)
Meatballs (Bakso)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs (bakso). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors. And having them with all manner of chilli condiments.

Meatballs (Bakso) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatballs (Bakso) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs (bakso) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (Bakso):
  1. Get 500 grams Minced beef
  2. Prepare 3 tbsp Tapioca starch
  3. Get 5 cloves Garlic, minced
  4. Make ready 1/2 tsp White pepper
  5. Take 1/2 tbsp Salt
  6. Take 50 grams Ice cube, crashed
  7. Make ready Water to boil

Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. It is popular all over Indonesia and other southeast asian countries because it is so delicious, addictive and everybody no matter how old or young you are, rich or poor, love spicy or non-spicy, I can guarantee that this is love in a meatball. Bakso is one of the more popular dishes in Indonesia. Even though it's a warm country, the soup dish itself is considered as street food that you must try.

Steps to make Meatballs (Bakso):
  1. Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
  2. Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
  3. I like to eat them with noodle soup.

Bakso is one of the more popular dishes in Indonesia. Even though it's a warm country, the soup dish itself is considered as street food that you must try. Try the best food in (Bali) Indonesia. Perhaps due to pandemic or other future circumstances you can't go, but that doesn't mean you can't eat it. This is the famous everday street food in Indonesia : Bakso.

So that is going to wrap this up for this exceptional food meatballs (bakso) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!