Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my whole life.

Check Out Peanut Dressing On eBay. Divide all the ingredients (rice cubes/ketupat, bean sprouts, tofu cubes, rice vermicelli, and cucumber) into four portions. In a plate, add rice vermicelli, rice cubes/ketupat, bean sprouts, cucumber, and tofu cubes. Then, top it off with some peanut sauces.

To begin with this recipe, we have to prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Make ready firm tofu, drained and cut into 2 inch chunks
2. Make ready bean sprouts
3. Prepare vermicelli, soaked in cold water until soft
4. Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Make ready Peanut Sauce :
6. Prepare peanut with skin on
7. Get garlic
8. Make ready Thai chilies
9. Take palm sugar
10. Take salt
11. Take warm water
12. Make ready Garnishes :
13. Make ready Sweet soy sauce
14. Prepare Fried shallots
15. Make ready Crackers

The defining of a ketoprak is the use of vermicil and most of the salad ingredients are cooked. You can use it for other salad or rolls too! Ketoprak usually consists of rice stick noodles, bean sprouts, fried tofu, some serve with lontong (rice cake steamed in banana leaves), peanut sauce and crackers. Before I pour in all that sauce and toppings Ketoprak is a traditional salad from the Jakarta area.

Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

Ketoprak usually consists of rice stick noodles, bean sprouts, fried tofu, some serve with lontong (rice cake steamed in banana leaves), peanut sauce and crackers. Before I pour in all that sauce and toppings Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce. The spices for cooking Ketoprak - Vermicelli tofu salad with peanut dressing.

So that’s going to wrap it up with this exceptional food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!