Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keropok lekor. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keropok lekor is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Keropok lekor is something that I have loved my entire life.

We Have Almost Everything on eBay. Mini dealership maidstone - Find your perfect used car today on Mitula Lekor (Malay pronunciation: ), keropok lekor (Malay pronunciation: [kəropoʔ lekor]) or fish sausage is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying.

To begin with this recipe, we have to prepare a few components. You can cook keropok lekor using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keropok lekor:

1. Take sardines fillet
2. Prepare salt
3. Take tapioca starch (or more)
4. Make ready Water to boil

Make slits along both sides of the fish, then scrape. The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu.

Steps to make Keropok lekor:

1. Combine all the ingredients except water.
2. Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
3. Boil in the hot water. Your keropok consider well cook when they float in the water.
4. You can it them straight away or fry them to get crunchy one.

It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu. We strive to provide excellent products & services which is in line with our company motto, Kualiti keropok lekor adalah keutamaan kami. To make sure the starch in dough gelatinized, a sharp object are needed to check inside the dough. The best quality of fish must be used when using steaming method because of the longer time to cook.

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