Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawns ghassi curry mangalory style/ with boil rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve it hot with rice or dosas for a delectable meal. Great recipe for Prawns ghassi curry mangalory style/ with boil rice. Add the prawns, cover and cook over a medium heat until the prawns are. Prawn ghassi is a very famous and most preferred prawn curry served in most south Indian Restaurant.

Prawns ghassi curry mangalory style/ with boil rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prawns ghassi curry mangalory style/ with boil rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:

1. Make ready 1/2 kg prawns
2. Make ready 2 tsp coriander seeds
3. Make ready 1 1/4 cup coconut
4. Prepare 1/4 tsp Ajwain carom seeds
5. Prepare 1/4 tsp Mustard seeds
6. Get 1/3 tsps cumin seeds
7. Get 1/2 tsp fenugreek seeds
8. Take 1/2 tsps black paper
9. Prepare 3 tbs chopped onion
10. Prepare 6 clove garlic
11. Make ready 6 red Kashmiri chili
12. Get 3 green chili
13. Take leaves Few curry
14. Prepare 2 tbs Tamarind pulp
15. Take 1/4 tsp tarmaric powder
16. Take to taste Salt
17. Make ready 1/4 cup oil

Make the most of this dish by serving it over a bed of rice alongside garlic naan. Mangalorean Style Prawn & Bottle Gourd Curry A traditional Mangalorean Prawn curry recipe taste best with Boiled rice (red) rice OR white rice If you like this video please "Subscribe" to my. Prawn Ghassi a beautiful regional dish that is flavoured with tempered mustard and cumin seeds and perfumed with aromatic curry leaves. Dried red Kashmiri chillies give a depth of flavour and a warmth rather than heat.

Instructions to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

Prawn Ghassi a beautiful regional dish that is flavoured with tempered mustard and cumin seeds and perfumed with aromatic curry leaves. Dried red Kashmiri chillies give a depth of flavour and a warmth rather than heat. Cumin, coriander, turmeric and fenugreek form the spice blend base for the curry and is mellowed with rich creamy coconut milk. Traditionally scraped coconut is used which can. Mangalorean food is so delicious, yet still undiscovered on this side of the world.

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