Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer potato curry paneer cooking day diaries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Potato Curry paneer cooking day diaries is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paneer Potato Curry paneer cooking day diaries is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Potato Curry paneer cooking day diaries:
- Make ready 250 gm paneer
- Get 2 tsp Jeera powder
- Make ready 1 tsp Red chilli powder
- Get as needed Garam masala
- Prepare 3 Dry bay leaves
- Make ready 2 tsp Panchphoron
- Prepare 1 Chopped capsicum
- Take 2 Chopped potato
- Make ready 2 tsp Ginger paste
- Prepare 3-4 Green chilli
- Prepare to taste Salt
- Make ready 1tsp Sugar
- Make ready 2 tsp Ghee
- Prepare as needed White oil
Instructions to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
So that is going to wrap this up for this exceptional food paneer potato curry paneer cooking day diaries recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

