Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boil chana chat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil Chana Chat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Boil Chana Chat is something that I have loved my whole life. They’re nice and they look fantastic.

Chana or Chickpea is one of the oldest legumes or pulses, known to humans. It is high in protein and fibre content. As the name suggests, this chaat is spicy, sweet, tangy and hot. This chaat can also be an excellent starter, and you can serve it both ways - warm and chilled.

To get started with this recipe, we have to prepare a few ingredients. You can cook boil chana chat using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boil Chana Chat:

1. Prepare Boil Chana
2. Prepare Finely chopped onion
3. Make ready finely chopped tomato1 lemon
4. Take chat masala
5. Prepare Salt
6. Get Red chilli
7. Take pomegranate seeds
8. Take lemon
9. Prepare Green coriander

In a mixing bowl take soaked and boiled chana. Add all the dry spice powders such as red chili powder, cumin powder, chaat masala, and black salt. Also add green chutney, and tamarind chutney. Drain the water, rinse the chickpeas and boil them until done.

Instructions to make Boil Chana Chat:

1. Take a plate add boil Chana, onion, tomato, and all spices.
2. Sprinkle lemon juice and mix well.
3. Garnish with pomegranate seeds and coriander.

Also add green chutney, and tamarind chutney. Drain the water, rinse the chickpeas and boil them until done. In case you are using canned chickpeas skip pressure cooking and use drained chickpeas directly. Chana chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches.

So that’s going to wrap this up with this special food boil chana chat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!