Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cooking japanese rice with a pot(or sauce pan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cooking Japanese rice with a pot(or sauce pan) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

1. Take 340 g Japanese rice (2 GOU)
2. Prepare 400 ml Water (500ml for brown rice)
3. Get ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
4. Make ready ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice

Instructions to make Cooking Japanese rice with a pot(or sauce pan):

1. Gently wash the rice, drain and leave for 20-30 minutes
2. Add the rice and water in the pot, set the lid and place on mid heat
3. Once the water boils, reduce to low heat and cook for 10-13 minutes
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

So that’s going to wrap this up for this special food cooking japanese rice with a pot(or sauce pan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!