Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood boil w/red n hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood boil w/red n hot sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seafood boil w/red n hot sauce is something that I have loved my whole life.

Check Out Some Of Our Sauces On Our Website, Be Careful Some Of Our Sauces Bite Back! Seafood boil w/red n hot sauce Hessa. Seafood of your choice Corn and potatoes Choice of boiling herbs slices Lemon. After the potatoes are done, add your seafood and boil till done.

To get started with this particular recipe, we have to prepare a few components. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood boil w/red n hot sauce:

1. Prepare Seafood of your choice
2. Take Corn and potatoes
3. Get Choice of boiling herbs
4. Prepare Lemon
5. Get Oven bags or mixing bowl
6. Take the sauce
7. Prepare Sriracha sauce
8. Take Lemon juice
9. Prepare Ketchup
10. Make ready Spices: salt and pepper
11. Prepare Spices: cumin, turmeric, paprika
12. Make ready Tomato paste
13. Get Coriander
14. Get Ginger and garlic paste
15. Prepare Butter

Once the butter is melted, stir the ingredients, and reduce the heat to low. You can pour the sauce over the seafood boil, or use to dip! Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in! While you're here, be sure to checkout this amazing Blackened Salmon recipe.

Steps to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
2. After the potatoes are done, add your seafood and boil till done.
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
6. Stir well and keep the bowl aside.
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

Add this spicy sauce to your favorite seafood boil, and use some on the side to dip the yumminess in! While you're here, be sure to checkout this amazing Blackened Salmon recipe. Another great dish is this Blackened Salmon in Mushroom Cream Sauce! While they are cooking make the sauce: Melt the margarine over low heat in a large saucepan. Seafood Boil with Red Spicy Garlic Butter Dipping Sauce — Vietnamese Home Cooking Recipes This is an update of Seafood Boil Sauce: Garlic Butter Lemon Pepper.

So that is going to wrap it up with this special food seafood boil w/red n hot sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!