Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, boil yam & cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boil yam & cabbage sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Boil yam & cabbage sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Wash the slices, place in a pot and pour water to cover the contents. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Wash and peel yams, then cut into bite-size cubes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boil yam & cabbage sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boil yam & cabbage sauce:

1. Make ready Yam
2. Take Cabbage
3. Get Maggie
4. Make ready Salt
5. Prepare Oil
6. Prepare Red pepper
7. Prepare Onions

Once the water boils, turn the heat down to medium. A baked yams dish is a familiar item on menus for special occasions, especially holiday meals. Some cooks add toppings or spices, such as cinnamon or nutmeg, or sugar to achieve a candied yam dish. Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes.

Instructions to make Boil yam & cabbage sauce:

1. Boil clean water into a clean pot,
2. Cut and wash your yam.
3. Add the yam, and salt alittle to the boiling water.
4. Strain the yam inside a clean basket.
5. Wash and cut your cabbage, grate the red pepper.
6. Heat the oil add red pepper and cabbage, onions, maggie little salt.
7. Stir-fry.
8. Done..

Some cooks add toppings or spices, such as cinnamon or nutmeg, or sugar to achieve a candied yam dish. Some prefer a firm yam, while others cook the yams until they have the consistency of mashed potatoes. Boil a pot with water Peel the skin of the yam. Cut up the yam into medium size pieces. Keep the pieces of yam in a container with cold water.

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