Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, holmstead cookin': stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Stuffed Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Holmstead Cookin': Stuffed Peppers is something that I have loved my whole life.

Stuffed Peppers- How to make Stuffed Bell Peppers - The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Learn how to make stuffed peppers. Perfect for family dinner or lunch.

To get started with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin': stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Stuffed Peppers:

1. Prepare 8 bell peppers
2. Prepare 1-1.5 kg Lean ground beef
3. Make ready 0.5 cup diced onion
4. Get 2 cups uncooked white rice
5. Prepare 2 cups salsa
6. Take 0.5 cup cream cheese
7. Make ready 3 tbsp minced garlic
8. Take 2 cups shredded cheddar cheese

Take a look at these recipes, including classic beef and rice, vegetarian The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.

Instructions to make Holmstead Cookin': Stuffed Peppers:

1. Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
2. Cook your rice as directed, and place in a bowl.
3. Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
4. Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
5. Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
6. Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
7. Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
8. Remove from the oven, and enjoy.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers. This stuffed peppers recipe has NO tomatoes and we promise, you won't even miss them! We like our peppers still a bit crisp, but if you like them softer, you can cover with foil while they bake and increase cooking time and add a little water to baking dish (see.

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