Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boil rice with potato cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boil rice with potato cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Boil rice with potato cutlet is something which I’ve loved my whole life.

Mash boiled potatoes and rice together. Add breadcrumbs, salt,red chilli powder,garam Masala, kasoori methi and mix it well. Take cornflour in a separate bowl and mix it with water. Now take a mixture and give any shape to cutlets.

To begin with this recipe, we must prepare a few components. You can have boil rice with potato cutlet using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boil rice with potato cutlet:

1. Prepare rice
2. Prepare potatoes
3. Prepare water
4. Make ready salt
5. Prepare black food colour
6. Prepare red chilli powder

And then dip the cutlets in cornflour mixture and coat with breadcrumbs. To make rice cutlet from leftover rice, take cooked rice in a deep bowl. Add mashed boiled potato, chopped onion and capsicum. Then add frozen peas, chopped coriander leaves and green chillies.

Steps to make Boil rice with potato cutlet:

1. First wash the rice in water..
2. After washing the rice add 1 glass water and salt.
3. Now cook the rice for 20 to 25 minutes.
4. Now boil 2 potatoes in a cooker..
5. Add red chilli powder and salt to the boiled potatoes and mix well
6. Now make cutlets of this mixture.
7. Make a bird shape with rice..
8. Now make the bird's mouth with lady finger..
9. Make bird's eyes with food colour..
10. Put the cutlets in a serving plate and put the rice bird on top of it.

Add mashed boiled potato, chopped onion and capsicum. Then add frozen peas, chopped coriander leaves and green chillies. Now add all the spices, start with salt, turmeric powder, red chilli powder, dry mango powder, and garam masala powder. Both the potatoes as well as rice have to be at room temperature. Boil, peel and grate the potatoes.

So that’s going to wrap it up for this exceptional food boil rice with potato cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!