Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Make ready beef tendons (gravels) cut into mini squares, boil
2. Get nappa cabbage leaves, slice
3. Prepare garlics, slice
4. Take Water
5. Take Oil for frying
6. Get coconut cream
7. Take Salt
8. Get Pepper
9. Get Sugar
10. Take Chicken powder

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

So that is going to wrap it up for this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!