Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd's Pie) Recipe by purple_acied - Cookpad Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Prepare russet potatoes, steam and mash
3. Take butter or margarine
4. Take milk powder
5. Get shredded cheddar cheese
6. Get Salt, pepper, nutmeg
7. Prepare For The Filling
8. Prepare butter or margarine
9. Take garlic, minced
10. Make ready yellow onion, minced
11. Prepare chicken breast, cut cube
12. Get medium carrot, cut cube
13. Take french beans
14. Get black fungus
15. Make ready glass noodle, boil according to instruction. Set aside
16. Prepare Local celery, chopped
17. Make ready Salt, pepper, nutmeg
18. Get chicken stock
19. Get full fat milk
20. Prepare Others
21. Take eggs, boil and cut in circle shape
22. Get shredded cheddar cheese for topping
23. Get egg yolks

Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

So that is going to wrap this up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!