Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant kachi keri mango pickle no cooking. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant Kachi Keri Mango Pickle No Cooking is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Take 1 medium size Fresh Raw Mango
2. Take 1/3 cup chopped jaggery
3. Make ready 1 tsp red chilli powder
4. Take 1 tsp coriandor powder
5. Take 1/2 tsp roasted cumin seeds
6. Prepare 1/2 tsp salt

Steps to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that is going to wrap it up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!