Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, samosa chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food.

Samosa Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa Chaat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Samosa Chaat:

1. Take Chana
2. Make ready white chickpeas
3. Take cup onion
4. Take chillies (add more for extra spiceness)
5. Take Cut small tomatoes (optional)
6. Prepare coriander chopped
7. Take salt
8. Take Cumin powder
9. Prepare curry powder
10. Take chilli powder
11. Prepare masala mix
12. Prepare Vegetable oil for cooking
13. Make ready Tamarind Sauce (if making from scratch)
14. Prepare natural tamarind
15. Make ready Boil water
16. Make ready salt
17. Take Curd
18. Prepare yoghurt
19. Prepare sugar (alter to taste for extra sweetness)
20. Prepare Extra
21. Make ready Fried samosas
22. Make ready Fry plain samosa pads
23. Prepare Sev (sanasur)
24. Prepare Bit of lemon juice
25. Get Note:
26. Prepare Steps 1-4 are for the chana
27. Take Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
28. Make ready Step 6 is curd sauce
29. Prepare Step 7-8 is assembling all

Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaa t, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat. Samosa chaat is a dish wherein samosa is garnished with a lot of stuff such as yogurt, chutneys, spices etc.

Instructions to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.

Here are some more Chaat recipes, that you can try at home - Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaa t, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat. Samosa chaat is a dish wherein samosa is garnished with a lot of stuff such as yogurt, chutneys, spices etc. It is a good variation to the way we regularly eat samosa. At times when the market bought samosa taste extra spicy, just convert them into chaat and beat the heat. The samosas should be crispy for the chaat to taste good.

So that’s going to wrap it up for this exceptional food samosa chaat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!