Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Prepare beef
3. Make ready garlic
4. Prepare shallots
5. Get star anise
6. Prepare nutmeg power
7. Take pepper
8. Get coriander powder
9. Make ready salt
10. Take sugar
11. Make ready bay leaves
12. Take galangal
13. Get water to boil
14. Prepare For the Chilli Sauce
15. Get red chilli
16. Prepare tomato
17. Make ready garlic
18. Prepare shallots
19. Get lemon leaves
20. Get lemongrass
21. Take ginger
22. Prepare Salt & pepper
23. Make ready sugar
24. Get Oil to saute
25. Make ready water

Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian.

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli). Here is how you achieve it. Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli) It's of For the beef.

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