Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 🐟fish puff pastry🐟. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Which kind of fish would you like in the recipe? Tuna Sardines Cod Salmon Haddock Any Type of Fish. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal.

🐟FISH PUFF PASTRY🐟 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 🐟FISH PUFF PASTRY🐟 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:

1. Take chicken breast 1/2 kg (boil and shred)
2. Get milk
3. Get unsalted butter
4. Prepare plain flour 2 tbs (heeped)
5. Take green chillies 4 (chopped optional)
6. Get puff pastry 2 sheets (puff pastry bought from shop)
7. Get salt & freshly ground black pepper
8. Make ready egg beaten 1 (for brush the pastry)

Place the cooked fish carefully into a pie dish, keeping the chunks whole. Pour over the sauce and keep back any that's left over to serve with the finished dish. Roll out the puff pastry to just a little bigger than your dish. Wet the edges of the pie dish with a little water.

Steps to make 🐟FISH PUFF PASTRY🐟:

1. Boil the breast pieces and shred it and keep aside.
2. In a pan melt the butter and add the onions and make them transparent.
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Roll out the puff pastry to just a little bigger than your dish. Wet the edges of the pie dish with a little water. Cover the pie dish with pastry and roughly crimp the edges. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills.

So that’s going to wrap this up for this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!