Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken/tuna lemper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Helping you cut the cost of pet care. Never miss a deal with idealo price comparison. Add the kafir lime leaves, stry fry till the chillies change to darker colour. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded.

Chicken/Tuna Lemper is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken/Tuna Lemper is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/Tuna Lemper:

1. Get Rice (I used rice cooker)
2. Make ready Sticky/gloutinous ricer
3. Make ready Thai rice (optional)
4. Prepare coconut milk
5. Make ready water
6. Prepare himalayan salt
7. Make ready chicken stock cube
8. Take sugar (optional)
9. Get pandan leaves (optional, it make it really fragrant)
10. Take lemongrass (optional)
11. Make ready Filling (you can make this a day before)
12. Take breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. Prepare coconut milk
14. Prepare oil
15. Make ready kafir lime leaves (dont use the stem)
16. Take Foil or banana
17. Make ready cling film
18. Take Blends smooth
19. Prepare red chillies
20. Take thai red chillies (optional)
21. Make ready shallots peeled
22. Make ready garlics
23. Prepare lemongrass - white bit
24. Make ready tamarind pulp (1 tbsp dillute withw arm water)
25. Get corriander powder
26. Take chicken stock powder (knorr)
27. Take Himalayan salt

It's a glutinous rice roll with good filling. Also known under the name lemper. Not sure if that is used in English as well though. We chose to fill it with tuna this time, but you can also fill it with chicken or anything else really.

Instructions to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

Not sure if that is used in English as well though. We chose to fill it with tuna this time, but you can also fill it with chicken or anything else really. Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. I think of lemper as Indonesian version of onigiri, except of course we don't eat the banana leaves, just the rice and the filling. And if I have to choose between the two, I will always choose lemper.

So that’s going to wrap this up for this exceptional food chicken/tuna lemper recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!